Chairperson: Martha Gatchel
1. Facilitate year-round weekly between-service beverages and snacks as a way of welcoming all people to Our Savior’s.
2. Coordinate funeral luncheons/refreshments.
3. Set dates, plan and organize annual all-congregational meals.
4. Advise other ministry teams in planning for fellowship events, especially events involving kitchen use.
5. Maintain kitchen and kitchen equipment.